The Kitchen is open six evenings a week, Monday to Saturday until 10.00pm.

The normal menu is available where a wide selection of food is available to satisfy most appetites.

Great importance is attached the quality of the food with a large percentage of fresh local produce is used in all the meals.

Whether our diners require a light snack or a full meal a wide choice is offered.

Saturday Night Carvery:

Saturday Night Carvery will be starting at the end of September 2005. The format will be similar to the Sunday Carvery but with the proposed addition of a cold carvery. Local favorites such as Stuffed chine and Haslet will be included within the range of meats offered.

Menu:

To download our current main menu click here >>> (Acrobat .pdf document, 185kb)

Bookings:

To make a reservation with us please telephone us or e-mail on bookings@thekitchenatnoctonheath.co.uk