The Kitchen is open seven days a week.

Monday to Saturday opening is 6.00am and closing at 10.00pm. Sunday opening hours are 9.00am to 5.00pm.

Breakfasts:

Breakfasts are served throughout the day and can cater for most appetites. A range of six breakfasts are served with prices ranging currently from £2.45 to £7.85 and are guaranteed to satisfy the heartiest appetite.

Lunches:

In addition to the normal menu a hot carvery is served everyday between 12.00pm and 3.00pm. A choice of Roast Beef, Pork or Lamb is offered with a choice of fresh vegetables. A home made pie is usually offered as well as the roast. Examples of these are Chicken and Mushroom, Steak and Kidney, Steak and Ale or Chicken and Ham, all served with either chips and peas or steamed potatoes and fresh vegetables.

On Sundays three meats are usually carved and diners are able to help themselves to vegetables. Sunday carvery is open between 12.00pm and 5.00pm and booking is advisable.

Homemade puddings are served with traditional favourites being the most popular. Rhubarb Crumble, Spotted Dick and Syrup Sponge are three of the most requested puddings offered. Puddings cost £2.95 per portion and are available with Cream, Ice Cream or Custard.

Menu:

To download our current main menu click here >>> (Acrobat .pdf document, 185kb)