Welcome to The Kitchen at Nocton Heath.

Thank you for finding us; we hope that you find the site both informative and interesting.

The Kitchen is a diner and restaurant located at Nocton Heath, just a few miles south of Lincoln on the A15. We serve both daytime and evening meals ranging from breakfasts through to a la carte restaurant dining, with daily lunchtime carvery and a more extensive carvery at the weekends.

We specialise in the supply of High Quality Traditional British Home Made Food. Our food has a great taste, just like we remember from years ago.

Our A La Carte menu changes on a regular basis to reflect the changing seasons. This is because we like to use the vegetables and fruit in season from our local suppliers in Lincolnshire rather than having to bring in food from the other side of the world. We source all our beef from local farms and use only Lincoln Red Beef for all our beef meals. Be it Steak and Kidney Pie or our Beef and Batemans Pie made with Beer from our Local Brewery.

Our Sunday Carvery has become very popular and will be complemented by another on Saturday Evenings from the beginning of October 2005. Meats served are usually three of the following: Forerib of Lincoln Red cooked on the bone; Roast Leg of Pork; Roast Leg of Lincolnshire Lamb; Honey Roast Ham and Roast Turkey.

Please feel free to peruse the site at your leisure and to contact us if you have any questions or require further information on any of the theme nights or special meal deals.